We've come a long way since the first time we ever cooked a turkey. See here for Steven's account of that. In spite of that discouraging beginning, we persisted in trying. A couple years ago, we came across an article in the Denver Post (Shaw, Tucker. "Get it Perfect." Denver Post [Denver] November 17, 2010, Features, D-01) that gave us a lot of good ideas. Searches online gave us some more ideas of how to do it. ( Unfortunately I don't have the references for those anymore. You can do your own search. ) The last couple years we have still had our hang ups, but once the turkey was cooked, it tasted wonderful! So here's what we do: 1. Saturday before Thanksgiving: Remove turkey from freezer, place in refrigerator so it can start thawing. 2. Tuesday morning: In a clean ice chest just large enough to fit turkey, mix 1 gallon cold water with 1 cup salt, 1/2 cup sugar, and some thyme, pepper, garlic and bay leaves. Unwrap turkey, remove any giblets from n...